Guangdong Imported Food Association Member Exchange Day and Identification & Tasting Meeting of Olive Oil Application in Chinese and Western Food

In order to promote the communication among the members of the association, and at the same time to let the Chinese olive oil operators know extra virgin olive oil, and further deepen their understanding of olive oil, so as to make olive oil, this delicious and healthy cooking oil enter into more restaurants and put on the table of Chinese families. The olive oil identification and application tasting sessions in Chinese food organized by Guangdong Imported Food Association under the special approval and sponsorship of the European Union was held on December 20 and 21 respectively in the Vivid Kitchen and Hoi Fan Restaurant (Guangyue Tiandi Branch).

At the beginning of the activity, Mr. Jiang Ding, executive vice President of our association introduced the general situation of the association to the participants and made an interpretation of the current situation of olive oil market in China. Jiang pointed out that China's olive oil imports have increased dramatically in recent years and have become a target market for various exporting countries to compete for. With the development of China's economy, the domestic demand for olive oil is increasing, and the olive oil market in China has a bright future.

Later, Ms. Violetta, the person in charge of the EU "Tai Chi Project", introduced the "Tai Chi Project" and high quality EU olive oil to everyone in detail. Mr. Rosarios, a famous Italian oil sampler, explained to the guests the correct way to identify high-quality extra virgin olive oil, and shared how to distinguish the quality and grade of olive oil, how to taste olive oil and a series of practical knowledge related to olive oil.

At the same time, in order to let everyone more clearly understand the use of olive oil, olive oil was used on purpose to cook Western and Chinese food for the guests to taste at the scene of the first and second activities.

Finally, in the tasting and the free exchange link, the spot discussion is warm. The Chinese guests put forward many professional questions about EU olive oil, and the EU representatives gave in-depth and detailed answers to them.

On December 26, 2018, the last Guangdong Imported Food Association Members Exchange Day and the Identification and Tasting Meeting of Olive Oil Application in Chinese and Western Food will be held in Happy Restaurant (French restaurant). What kind of sparks will be produced between olive oil and French cuisine? Let's look forward to it!